Place the plunger into the brew chamber and pull up slightly to create a pressure seal. ![]() Then add the rest of the water while spinning the chamber, until you reach the number -4 marker this will end up being about 220 grams of water. Start a timer just as you add a little bit of your water, which will allow the grounds to bloom. Put the chamber onto the mug you’re planning to drink out of and add the grounds to the chamber. Then place the filter on the cap and attach it to the bottom of the brewing chamber. Begin the process by pre-wetting any surface (the seal, the brewing chamber, the filter cap, and the filter itself) that will be exposed to coffee use water that’s just off-boil (about 205 ☏). It starts with 17 grams of coffee (ground to a medium or fine consistency). Our favorite version of the standard method comes from Stumptown. Ultimately, either AeroPress will work well for travel, but you should get the Go if you value a coffee setup that loads into a self-contained package, including a cup. ![]() And if you don’t care about using all of the accessories, you may find it just as convenient to travel with the original AeroPress, which has space in its chamber to carry your stash of pre-ground beans or a hand-crank coffee grinder. You can still make the original AeroPress recipe for 4 ounces of concentrated coffee (which can be diluted), but some other recipes for brewing a standard cup of coffee will need to be modified. ![]() But what’s gained in convenience is lost in some capacity: The Go holds only 8 ounces, whereas the original AeroPress holds 10. It comes in an adorable compact container that doubles as a cup, and we found the updated accessories to be better designed than the originals. Although the original AeroPress is quite portable, the AeroPress Go Travel Coffee Press makes it easier to bring all the accessories (stirrer, scoop, and filters) with you.
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